kr
Ej i lager
Produktvikt: 250 g
Sticky sugar, röda äpplen, nougat.
Ninho da Aguía is famous for its fields of yellow Catuai. The golden coffee cherries dry on retired surf boards, as a reminder of the times when Clayton surfed the seven seas. Enviously, the neighbors sneak around trying to catch a glimpse of the cherries as they soak in the setting sunlight. Today we’re happy to have Clayton surfing with Lykke, producing magic coffees.
Origin: Brazil, Alto Caparaó
Producer: Clayton Barossa Monteiro
Farm: Fazenda Ninho da Aguía
Altitude: 1400 masl
Variety: Yellow Catuai
Process: Cherry-dried on raised beds for 20 days
Flavor profile: Sticky sugar, red apple, nougat
Number of cans produced: 720
Rostningsdatum | 2022-10-04 |
EAN | 7350113870674 |
Vardagar 10:00 - 18:00
Lördagar 11:00 - 15:00
Söndagar Stängt
© Kaffecompagniet | Om cookies | Sitemap
Powered by SiteSmart